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Erin B

Rumballs are a big traditional non bake cookies a mixture of cocoa, vanilla wafers, cornsyrup rolled up in powdered sugar... Plus a little extra treat for the adult ones!

Rebecca

I remember the year we actually had a white Christmas, the year I didn't get an exchange present at Grandma's (my uncle forgot) and how proud my mom was of me for not making a fuss, and the Christmas I spent in a hotel room. Happy Holidays!

theresa

ohhh, my boys and I just made two awesome stovetop treats! Popcorn balls with real kettle popped popcorn (no microwave stuff for these goodies) - I'll email the recipe as soon as I can find it in the mess of papers on my counter, although I'm sure there are tons online. It was super fun, and little fingers loved rolling the sticky popcorn. It's deifnitely one of our new traditions ;)

And, second was a super easy microwave caramel recipe from Country Home magazine. http://www.countryhome.com/food/giftsfromkitchen_ss2.html

Happy non-oven treat making!!

tanaya

What a wonderful post! Thank you for sharing. I posted some similar thoughts on my blog this morning. (though I trailed off in a different direction). Here are some of the things tI posted that I remember:

I remember the years of need, where we were so grateful and blessed to find a box of food for Christmas dinner on our front porch from a very caring, not-so-anonymous stranger. I remember the dinner where my grandfather forced me to try pickled herring. The year that my sister INSISTED she saw Santa’s sleigh (she still swears this is true). Photo sessions on my Grandma’s front porch, with all of the cousins. Making gravy with my dad. Touring the neighborhood for Christmas decorations and stopping for hot cocoa before finding our way home on Christmas Eve. The year that my Uncle came home, surprisingly. The year that my Aunt announced her pregnancy. The first year that I was the hostess, and prepared my own feast for our family. The years that I made ornaments for everyone in the family, because I was too young/broke to buy anything. I remember the unusual, the happy, the sad, I remember everything, and none of it has to do with the physical gifts that I received.

Nicole

I'll remember this year as "the year we spent Christmas in Disney World"

meg

Our non-bake Christmas goody is a mimosa for the adults. When I was a kid we got sparkling cider in champagne flutes!

But my favorite tradition by far has been that after all the unwrapping and eating is done, right before we have desert after our formal dinner, mom pulls out another small gift for all members of the family to open and savor. Christmas lasts ALL day.

Kassia

I've been reading your blog for ages and have been meaning to tell you how much I look forward to it everyday! I'm originally from Colorado, but now live in the midwest - so your gorgeous nature pictures always make me feel a bit homesick!

My family loves boiled cookies - a combo chocolate, peanut butter and oatmeal cookie that you make on the stove top. Very easy and super addictive. Email me if you're interested in the recipe.

Merry Christmas!

Tania

If you have a waffle iron, these are yummy: http://www.marthastewart.com/page.jhtml?type=content&id=recipe1720023&layout=martha

Also, we used to make these dumplings/ donuts on the stove and then shake them up in paper bags with cinnamon and sugar until they were coated. Yummy!

Carrie

Ooo, my mom used to make us those little stove-top donuts. They were good. I think it was just biscuits (canned dough, even) fried and rolled in cinnamon sugar. Yum.
We made Christmas wreaths with cornflakes. You use the rice-krispie treat recipe, but add more marshmallows and some green food coloring and sub cornflakes for the krispies. Drop them on waxed paper in clumps and flatten them a little, then decorate with red hots for the berries.

Leslie

We didn't have an oven last year (wasn't fixed till after Christmas) so we borrowed a crockpot and made Christmas dinner in one crockpot and a delicious pudding cake in the other! I was ticked at the time, but now I look back and think how positive everything turned out. If you are feeling indulgent chocolate truffles, and these (http://food.cookinglight.com/cooking/recipefinder.dyn?action=displayRecipe&recipe_id=361524)
Sugary Spice Pecans don't need an oven. (In fact, they don't need a refrigerator - I set both on the back porch to cool!)

ramona

mix dried dates and grated coconut (maybe add a bit water to smooth it), roll balls of it and roll them in grated coconut or nuts...ready are healthy and not baked treats. yumm

Anna

I remember the year we lived in Colorado (one year with all the others in NY) and my parents forgot to bring the ornaments. So, we made them all. It was also the year we "cut down" our own tree, although that really involved my mother sitting in the car with 3 kids in snow suits while my dad scouted the tree, then came back and said it was too far, so we continued to sit in the car while he chopped it down. It was also the year that the Easter Bunny brought pails instead of baskets (he'd forgotten the baskets in NY too). Great post. Thanks!

Bettsi

You're right! It's the years that we don't get hung up on "tradition" that really are memorable. I remember my first grown up tree decorated with candies on hooks and candy canes because that was all we had. I remember 1996 when we were poor and getting ready to move. We had a Charlie Brown tree decorated by me and the kids with construction paper ornaments. I remember the year we moved into this house "our first" and created a little tree in honor of my mother who had died the year before. Thank you for reminding me of this. It is as Dr. Suess said, "Perhaps Christmas was about something more." BTW, I'm voting for peanut brittle and cinnamon pancakes! Blessings to you and yours!

Julia

Great post! It's all so true...and I love your snowglobes with the mushrooms! You probably already know of these, but my favorite unbaked treat are cocoa rum balls, sometimes called chocolate rum balls, or just rum balls. They are so good and easy to make!!

Kristin

How about truffles. I don't have a recipe, but it shouldn't be hard to find one online. Have a great Christmas Siri!

Rebecca

I love your essay. (And I have to agree about Panda licorice being great. We are blessed to have my in-laws mailing us assorted licorice for holidays).

Good no-oven recipes: there is a link on my blog to an AMAZING truffles recipe, you could make them just rolled in cocoa and no spices (there are several different coverings, some which involve odd spices the kids might not like.) Other good things: ástapungar (http://icecook.blogspot.com/2006/09/icelandic-doughnut-balls-starpungar.html#links -- Icelandic doughbut balls) and Rice Pudding (http://icecook.blogspot.com/2006/12/rice-pudding-hrsgrjnagrautur.html#links) ... it's great topped with cranberry juice concentrate. (I have no idea how that recipe is but I am sure it is good, she has nice recipes.)

amanda

oh, this is just brilliant. And perfect timing for so many of us for sure. I think you're just right - I remember the 'exceptions' from my childhood too. And I'm sure my children will remember the same. Um, how about the year that we celebrated Solstice the day AFTER Solstice because Mama didn't realize that the date she had was Universal Time. Yeah, that would be this year! Here's wishing you a 'light' holiday celebration free of worries and full of love.

jean

Happy Solstice, Siri. Today, as always, thanks for writing.

Jennifer

Merry. Merry! Cinnamon buns are a tradition in our family as well. I think this year we will try something new. A friend and I were discussing Christmas brunch yesterday and she suggested crepes for Christmas morning. She makes her crepes ahead of time and warms them in the morning--because she has a big family. For our family of four I am going to make them fresh. Crepes, strawberry cream cheese filling, fresh strawberries and whipped cream on top. Teamed with organic scrambled eggs and fresh citrus fruit salad it will be a grand morning.

If you use a microwave our favorite treat is peanut (or cashew, or pecan) brittle. I have made at least four batches already. The children packaged them up in small cellophane bags and I have been handing them out to couriers and guests as they leave. A nice little bit of love.

May your solstice be bright and your Christmas happy.

Sarah R

How about some taffy? I found this recipe - http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_24646,00.html?rsrc=search

- but there may be more out there. The year my dad left us, around Christmas, my mom and brother and I made peppermint taffy one day and had a ball. We were older than E and R, though, so perhaps this idea should wait a year or two.

I mostly wanted to stop by to say I wish you and yours a peaceful and joyous Christmas and a wonderful New Year. I think I've only commented here once or twice, but I check your blog every day and get a strange sort of comfort and joy from it. Your photos are gorgeous, your boys are a delight and your life seems, sometimes, like something I'd read about in a favorite children's book. Keep up the good work. Some of us out here depend on you!

Sue

Some favorites around here: No bake cookies are always a hit. Also Christmas goodies, made with corn syrup, peanut butter and cornflakes, dropped on waxed paper. Popcorn balls made like rice krispie treats. Great post...I love the story about the snowman. What a wonderful memory!

blair

Siri, you have made my day. I was just sitting on the couch, a mere days before gifts will be handed out, completely stressed about how I was going to get everything done. I am so very glad I read this. So very glad.

Happy Holidays Siri. Happy "shaking things up"!

lyn

What a lovely post.
Merry Christmas !

--erica

thank you for the beautiful post.. you have quieted my anxious heart.

recipes? microwave fudge..and white chocolate popcorn.. YUM..

Heather in Washington State, USA

Thanks for the inspiration about avoiding holiday madness! As for non-baked Christmas breakfast treats, I have to admit a fondness for Costco's pumpkin pie. I see nothing wrong with having pumpkin pie, topped with some Brown Cow Cream Top yogurt, for breakfast. It's probably healthier than pastry anyway.

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